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The Owner

Greg Rechberger 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Greg became involved in the livestock industry through 4-H. Starting at age 8, Greg participated in his local county fair showing hogs. After a few years of showing hogs, he added cattle to the mix. His grandfather gave him a heifer out of his herd which is still on the farm today. Greg's involvement with 4-H has allowed him to pursue a passion for agriculture. Upon graduating high school, Greg chose to further his education at the  University of Nebraska with a degree in Animal Science and Animal Production with a concentration in Beef Industry Scholars. Greg prides himself in his quality of cattle and deep knowledge of agriculture industry. 

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Grasen Run Farm

Wyoming, NY 

Tel (585)  773-0114        

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